Impress your family and learn easy recipes from the comfort of your own kitchen! The Route 9 Library’s Readers Café’s own Chef Ben will show you step-by-step cooking from the comfort of your own kitchen. Learn how to make desserts, can vegetables and fruits, cook a turkey, and then how to use all of your holiday leftovers. Everything you need to know to be ready for the holidays this year! Each of the 6 online cooking classes will have something for everyone! Ingredients list will be sent upon registration.
Episode 1: Canning + Cranberry Sauce
Let’s get cooking with Chef Ben of the Reader’s Café as he takes you step-by-step through the canning process as you make cranberry sauce perfect for your holiday table and for sharing.
Chef Ben shows you the benefits of roasting a non-holiday turkey and then using it to make three recipes including a hearty Turkey Pot Pie, a Turkey Ruben, and a tangy dinner-worthy Turkey Sandwich with Brussels Sprout Slaw.